Chicken Tortilla Rollups

As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.

• Ready In: 25 mins
• Serves: 12
• Yields: 60 slices

Ingredients

• 6  whole wheat tortillas
• 8  ounces fat free sour cream
• 3  tablespoons  hot sauce (we used 3 packets of Taco Bell hot sauce)
• 10  ounces colby-monterey jack cheese, shredded
• 1  lb boneless skinless chicken breast, cut into small bite-sized pieces
• 1 1⁄2 cups salsa

Directions

1. Cook chicken with salsa over medium heat on stovetop. Let cool.
2. Mix sour cream with hot sauce, to taste.
3. Divide sour cream mixture equally among the tortillas - spread on tortillas.
4. Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
5. Divide chicken and salsa equally among the tortillas - layer onto tortillas.
6. Roll tortillas up, then wrap with waxed paper and chill.
7. Once chilled, remove from waxed paper and cut into 1-inch slices.