Chicken Tortellini Soup

Came from the Quick Cooking magazine. Haven't tried this soup yet, but it sounds good and super easy.

• Ready In: 30 mins
• Serves: 12
• Yields: 3 quarts

Ingredients

• 7 3⁄4 cups chicken broth
• 1 (14 1/2ounce) can  can stewed tomatoes, cut up
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (9 ounce) package  refrigerated cheese tortellini
• 2 1⁄2 cups  cubed  cooked chicken

Directions

1. In a large pot combine the broth, tomatoes, spinach, parmesan cheese, and salt and pepper, cook for 10 minutes.
2. Add the tortellini and chicken, cook for 5 minutes or until tortellini is heated through.