Chicken Tortellini Primavera

A creamy and easy one dish meal.

• Ready In: 41 mins
• Serves: 4

Ingredients

• 1 (10 ounce)  refrigerated alfredo sauce
• 1 (9 ounce) package  tortellini, cooked and kept warm
• 4  chicken breasts, cut into 1/2 inch strips
• 1 -2  medium red bell pepper, cut into 1-inch pieces
• 1  medium onion, cut into 1-inch pieces
• 1⁄2 cup frozen green pea, thawed (optional)
• 1  tablespoon olive oil

Directions

1. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
2. Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through.
3. Serve over tortellini.