Chicken Tortas
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 2 cups chicken breasts, cooked, shredded
- 1⁄2 teaspoon chili powder
- 2 cups pico de gallo, divided
- 2 cups romaine lettuce, shredded
- 1 onion (4 thin slices of)
- 1⁄2 cup reduced-fat monterey jack cheese, shredded
- 2 radishes, sliced thin
- 8 slices whole wheat bread
Directions
- In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
- In a second bowl, combine lettuce, onion, cheese & radishes.
- Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
- Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.
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