Chicken Tongseng Ala Yodamom

This was very tasty and spicy with savory spices original recipes from theyodamom.com

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 500  g chicken meat
• 200  ml  thick coconut milk
• 400  ml water
• 3  green tomatoes
• 1⁄2 cabbage
• 1  leek, rod
• 5  tablespoons soy sauce
• 1  tablespoon black pepper
• 1  lemongrass, rod
• 3  garlic
• 5  red onions
• 2  candlenuts
• 5  g red chili peppers
• 2  g cayenne
• 1⁄2 teaspoon  coriander
• 3  teaspoons salt
• 2  teaspoons sugar

Directions

1. mash until smooth for onion, pecans, garlic, red chilli and coriander.
2. then saute the seasoning had smoothed.
3. The next input chicken including water and lemongrass wait 20 minutes.
4. input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
5. wait for it to boil.
6. input soy sauce, salt, sugar and pepper.
7. stir until blended.
8. done tongseng already ready to be served, enjoy while hot or warm.