Chicken, Tomato, Zucchini, and Orzo Stew

A quick, tasty dinner

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans diced tomatoes, with juice
• 1 1⁄2 cups  chicken stock or 1 1⁄2 cups chicken broth
• 2  garlic cloves, minced
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried marjoram
• 1  teaspoon salt
•  fresh ground black pepper
• 2  boneless skinless chicken breast halves, cut into bite-sized pieces
• 1⁄4 cup dry white wine
• 1  cup  uncooked orzo pasta
• 2  medium zucchini, cut into 1/2 inch pieces

Directions

1. In a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil.
2. Add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender.