Chicken Tomato and Feta Patties on a Spinach Salad
- Reviews 3
Ready In: 35 mins
Serves: 4
Yields: 12 Patties
Ingredients
- 800 g ground chicken
- 3 tablespoons drained sun-dried tomatoes, chopped coarsely
- 1 teaspoon garlic powder
- 1 egg
- 1⁄2 cup breadcrumbs
- 200 g feta cheese, crumbled, divided use
- 1 red onion, finely sliced
- 250 g baby spinach leaves
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sugar
- 2 teaspoons mild French mustard
Directions
- Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
- Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 minutes depending on how big you made your patties.
- Combine spinach, onion and remaining cheese in a large bowl.
- Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
- Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
- To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.
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