Chicken Tinga
Ready In: 30 mins
Serves: 8
Ingredients
- 2 cups thinly sliced onions
- 2 tablespoons vegetable oil
- 1 (7/8ounce) package McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix
- 1 cup tomato sauce
- 2⁄3 cup water
- 2 1⁄2 cups shredded cooked chicken
- 16 tostadas
Directions
- Cook onions in hot oil in large skillet on medium heat until tender.
- Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
- Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.
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