Chicken Tikka Kebabs

An easy Indian grilling dish using boneless chicken thighs; although you can substitute breast meat. Prep time does not include marinating time.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 10  boneless skinless chicken thighs (cubed)
• 1  red onion, cut into wedges
• 3  tablespoons  store-bought  tikka paste
• 1⁄2 cup coconut milk
• 2  tablespoons fresh lemon juice

Directions

1. Soak 8 skewers in water to prevent burning. Thread 2 pieces of chicken and a wedge of onion alternately along each skewer. Place the skewers in a shallow, non-metallic dish.
2. Combine the tikka paste, coconut milk and lemon juice in a jar with a lid. Season and shake well to combine. Pour the mixture over the skewers and marinate at least 2 hours or overnight if time permits.
3. Cook the skewers on a hot, lightly oiled barbecue grill or grill pan for 4 minutes on each side, or until the chicken is cooked through. Put any leftover marinade in a small pan and bring to a boil. Serve as a sauce with the tikka kebabs.