Chicken Tikka

This recipe is from Kenya

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  roasting chicken, cut into pcs
• 2  teaspoons tomato puree
• 1  teaspoon curry powder
• 3  garlic cloves, mashed
• 3  tablespoons  vegetable oil
•  salt and pepper, to taste
• 1  cup tamarind juice, if unavailable use white wine
•  salt, to taste
•  chili pepper, to taste
•  sugar, to taste

Directions

1. Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
2. Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
3. Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
4. Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.