Chicken Tidbits Parmesan
Ready In: 20 mins
Serves: 6
Ingredients
- 3 tablespoons breadcrumbs
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon parsley, minced
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1 lb chicken breast, boneless, skinless, cut in 1 inch pieces
- 10 cups Baby Spinach, divide into 6 servings
NOTE
- served over pasta instead spinach
Garnish
- cherry tomatoes or grape tomatoes and thinly sliced red onion
Directions
- Spray pan with nonstick spray. Brown bread crumbs, remove, let cool and mix with Parmesan cheese and parsley in a ziplock bag.
- Mix chicken and garlic and mustard in another ziplock bag. Place both bags in refrigerator. Better if allowed to marinate overnight.
- Remove chicken from refridgerator and saute for 5 to 10 minutes or until chicken is thoroughly cooked.
- Toss chicken with crumb mixture.
- Serve warm over fresh spinach ( or pasta ). Garnish with little tomatoes and thinly sliced red onions.
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