Chicken Thighs with Lime and Curry

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  chicken thighs
• 3  tablespoons flour
• 1  tablespoon pepper
• 2  tablespoons  oil
• 1  red onion, chopped
• 2  cloves garlic, crushed
• 1⁄2-1  cup  stock (depending on how much broth you like)
• 3  teaspoons curry powder (or to taste)
• 3  dashes  hot pepper sauce
• 1  lime, zest and juice of
• 1⁄4 cup fresh cilantro
• 1⁄3 cup sour cream

Directions

1. Blend flour and pepper, and dredge thighs in mixture.
2. Brown chicken in oil.
3. Remove chicken to a plate.
4. Add onion, garlic, and flour, and saute.
5. Add broth, curry, and pepper sauce and stir to blend well.
6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
7. Cook until chicken is cooked through.
8. Add cilantro and sour cream just before serving.