Chicken Thighs With Artichokes

I found this on a site called skinnytaste.com. ADORED it! I've made changes to suite my families tastes below. This is fabulous served with brown rice and a salad.

• Ready In: 50 mins
• Serves: 6
• Yields: 6

Ingredients

• 6  boneless skinless chicken thighs, excess fat removed
• 12  ounces  marinated artichoke hearts
• 3  garlic cloves, crushed
• 1  teaspoon oregano
• 1⁄4 cup  reduced-fat feta cheese
• 2  tablespoons parsley, fresh, chopped
•  salt and fresh pepper

Directions

1. Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.
2. Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked. Top chicken with feta and broil an additional minute. Remove from oven and top with fresh oregano.