Chicken Thighs Teriyaki (Marinated and Grilled)

From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is.

• Ready In: 2 hrs 55 mins
• Serves: 4

Ingredients

• 1⁄4 cup low sodium soy sauce
• 2  tablespoons  orange juice
• 1⁄2 teaspoon fresh ginger, grated or 1⁄8 teaspoon ground ginger
• 1  garlic clove, chopped
• 1  dash  ground red pepper
• 2  lbs chicken thighs, 8 pieces

Directions

1. For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
2. Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
3. Preheat grill to medium.
4. Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.