Chicken Tetrazzini OAMC

Basic Chicken Tetrazzine recipe for OAMC. I store it in a freezer bag and put in baking dish once thawed to save space in the freezer. From Once A Month Cooking

• Ready In: 1 hr
• Serves: 12

Ingredients

• 8  ounces spaghetti
• 1 1⁄4 cups  finely chopped onions
• 3  tablespoons margarine
• 1  cup green bell pepper, chopped
• 4  cups monterey jack cheese, grated
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 10 3⁄4 ounces  soup can milk
•  salt and pepper
• 5 1⁄2 cups  diced chicken, cooked

Directions

1. Break spaghetti in half and cook as directed on package until al dente; drain.
2. Sauté onions in margarine until transparent, about 10 minutes.
3. Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put spaghetti mixture in 2 6-cup containers (or freezer bags) and freeze.
4. Thaw Tetrazzini and put in a baking dish. Bake uncovered 30-40 min at 350° until bubbly.