Comfort Chicken Tetrazzini
Ready In: 50 mins
Serves: 6-8
Ingredients
- 8 ounces medium egg noodles or 8 ounces wide egg noodles, cooked
- 1 1⁄4 cups heavy cream or 1 1⁄4 cups half-and-half
- 4 tablespoons butter
- 8 ounces fresh sliced mushrooms
- 2 tablespoons flour
- 1 1⁄4 cups chicken broth
- 1 cup grated parmesan cheese
- 2 teaspoons course black pepper
- salt
- 1⁄2 cup dry sherry (don't use cooking sherry)
- 3 cups shredded cooked chicken breasts
- 1 teaspoon dried tarragon
- 2 tablespoons chopped fresh parsley
- 1⁄4 cup breadcrumbs
Directions
- Preheat oven to 325.
- Butter 3 qt, oven proof casserole.
- In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
- Blend in flour, 3/4 c cheese and chicken broth.
- Cook until smooth and thick.
- Add seasonings, except parsley.
- Remove from heat and blend in cream and sherry.
- Add shredded chicken and cooked noodles.
- Pour into dish and top with bread crumbs, parsley and remaining cheese.
- Bake uncovered about 20 minutes.
- Brown crumbs under broiler if necessary.
- You may want to adjust the liquids a bit if you prefer a creamier sauce.
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