Chicken Tetrazzini

Midwest take on Italian

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 2  cups  cooked chicken
• 2 (14 ounce) cans  cream of mushroom soup
• 1  cup chicken broth
• 10  ounces cheddar cheese, shredded
• 2  cups spaghetti, broken

Directions

1. Mix soup, broth and cheese.
2. Add spaghetti and chicken.
3. Pour into greased 13X9 in pan.
4. Bake 1 hour and 15 minutes at 350.