Chicken Tetrazzini

5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers Show more

Ready In: 30 mins

Serves: 6

Ingredients

  • 8  ounces  cooked chicken, chopped
  • 3  cups  cooked spaghetti
  • 3  ounces Velveeta Mexican cheese, in small dice
  • 10  ounces  98% fat-free cream of mushroom soup
  • 12 cup  chopped onion
  • 12 cup  chopped bell pepper
Advertisement

Directions

  1. Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement