Chicken Tetrazzini

Great easy dish that tastes wonderful.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 8  ounces spaghetti or 8  ounces angel hair pasta
• 8  ounces mushrooms (save 1/2 can of liquid)
• 4  tablespoons butter
• 1⁄2 teaspoon  celery salt
• 1 (10 ounce) can  cream of chicken soup
• 20  ounces evaporated milk (1 & 2/3 can)
• 2  cups chicken breasts
• 1  pinch  onion salt
• 1⁄4 cup parmesan cheese
• 3  tablespoons onions
• 1⁄2 cup cheddar cheese (shredded)
• 1⁄4 cup cheddar cheese (shredded)

Directions

1. Cook chicken breast by sauteing them in butter and onion salt. Cube the chicken.
2. Break and boil the pasta.
3. Saute mushroom and onion in butter.
4. Put all ingredients (including mushroom liquid) in a dish and mix.
5. Put everything in an 8X10 baking dish.
6. Sprinkle the top with extra cheese.
7. Bake uncovered at º350 for 30 minute.