Classic Chicken Tetrazzini

Just a touch of nutmeg adds to the great taste of this classic.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  boneless skinless chicken breast halves, cubed
• 1⁄4 cup butter
• 2  cups  sliced mushrooms
• 1⁄4 cup flour
• 2  cups chicken broth
• 1⁄4 cup  light cream
• 1  teaspoon  chopped parsley
• 1  teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon pepper
• 3  teaspoons dry white wine
• 8  ounces spaghetti, cooked and drained
• 3⁄4 cup parmesan cheese

Directions

1. In skillet, cook chicken in butter, 2 minutes.
2. Add mushrooms, cook and stir 2 minutes.
3. Stir in flour, add the broth.
4. Cook, stirring, until sauce comes to a boil.
5. Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
6. Fold in the spaghetti.
7. Put in a greased pan or casserole dish.
8. Sprinkle with parmesan.
9. Bake, uncovered at 350* for 30 minutes.