Chicken Tetrazzini
Ready In: 25 mins
Serves: 6-8
Ingredients
- 3 tablespoons butter
- 1 cup onion
- 2 cups fresh mushrooms (sliced)
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash nutmeg
- 2 cups chicken stock
- 1 cup cream or 1 cup evaporated milk
- 2 tablespoons sherry wine
- 3 cups chicken breasts (cubes)
Directions
- Saute onions in butter.
- Add chicken breast cubes, fry till just golden.
- Add mushrooms, fry till soft.
- Add flour, spices,stock and milk.
- Cook to thicken.
- Serve over your favorite noodles.
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