Chicken Tetrazzini

This creamy and delicious casserole is so easy to make. True comfort food..

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄3 cup butter
• 2 (10 3/4ounce) cans  cream of chicken soup, undiluted
• 2  cups  cooked chicken, diced
• 1 (4 ounce) can  sliced mushrooms
• 1  pint sour cream
• 1⁄2 lb angel hair pasta, cooked and drained
• 1⁄4 cup  grated parmesan cheese
•  salt and pepper

Directions

1. .In a large skillet, saute mushrooms in butter.
2. Add the chicken, sour cream and soup.
3. Cook just till heated and combined.
4. Add cooked pasta to the chicken- soup mixture.
5. Season with salt and pepper.
6. Put in a greased 13 X 9 inch baking dish.
7. Top with grated Parmesan cheese.
8. Bake at 350 degrees for 30-40 minutes or until bubbly.
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