Chicken Tetrazzini

This is a great tasting, easy recipe that I make all of the time. I think it is vaguely adapted off of a Campbell's soup can. I like to put some basil on top before I put it into the oven. Hope you enjoy!

• Ready In: 55 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  small onion, chopped
• 1⁄2 cup milk
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup sour cream
• 1 (10 3/4ounce) can  mushroom soup
• 1 1⁄2 cups  cooked chicken, cubed
• 1  small zucchini, sliced
• 8  ounces spaghetti noodles, uncooked

Directions

1. Cook the spaghetti according to their package instructions; drain, but do not rinse.
2. Mix all other ingredients together in a large bowl.
3. Mix the hot spaghetti noodles into the bowl as well.
4. Pour the bowl mixture into a casserole dish.
5. Bake the dish at 375 for 30 minutes.