Chicken Teriyaki With Vegetables

12 Weight Watchers Points Plus

• Ready In: 50 mins
• Serves: 3

Ingredients

• 3  boneless skinless chicken breasts
• 1⁄2 cup Kikkoman soy sauce, Less Sodium
• 1⁄4 cup  packed light brown sugar
• 1  tablespoon garlic, minced
• 1  teaspoon ground ginger
• 3⁄4 cup  frozen sliced carrots, julienned
• 1  cup snow peas
• 1  red pepper, sliced
• 2  green onions, diced
• 1 1⁄2 cups cooked brown rice

Directions

1. Combine soy sauce, brown sugar, garlic & ginger.
2. Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
3. Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
4. Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.