Chicken Teriyaki
- Reviews 3
Ready In: 2 hrs 5 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs boneless skinless chicken, cut into tenders
- 8 ounces pineapple juice
- 1⁄3 cup soy sauce
- 1 1⁄2 tablespoons sugar
- 1⁄2 tablespoon ground ginger
- 1 tablespoon canola oil
- 1 1⁄2 tablespoons molasses
- 1 1⁄2 cups cherry tomatoes (optional)
Directions
- Combine all ingredients in slow cooker.
- Cover and cook on low for 2 hours.
- Serve over hot rice.
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