Chicken Teriyaki
Ready In: 23 mins
Serves: 4-6
Ingredients
- 1⁄2 cup chicken broth
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons minced garlic
- 1⁄2 teaspoon ground ginger
- 4 boneless skinless chicken breast halves
Directions
- Mix all marinade ingredients in shallow dish.
- Place chicken in marinade and refrigerate for 1-1/2 hours.
- Preheat broiler.
- Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.
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