Chicken Teriyaki

Yummy teriyaki--again!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast (4 chicken breasts)
• 1⁄4 cup  low-sodium teriyaki sauce
• 1  tablespoon  vegetable oil
• 4  garlic cloves, pressed
• 1  teaspoon gingerroot, pared and minced

Directions

1. Place chicken in nonstick baking pan.
2. In 1-cup glass measure, combine remaining ingredients; pour over chicken.
3. Cover and refrigerate at least 1 hour.
4. Preheat oven to 350 degrees F.
5. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.