Chicken Tenders With Apple Cranberry Marsala Sauce
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb chicken tenders
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1⁄3 cup dry marsala wine
- 2 tablespoons apple jelly
- 2 granny smith apples, peeled and cut into 1/4 inch slices
- 1⁄2 cup dried sweetened cranberries (Craisins)
Directions
- Season chicken with salt and pepper. Set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
- Remove chicken to platter and keep warm.
- Stir wine, jelly and apples into skillet.
- Bring to a boil and scrape up the brown bits from the pan.
- Add sweetened dried cranberries.
- Cook 1 or 2 minutes until slightly thickened.
- Spoon over chicken.
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