Chicken Tenderloin Orange Rice Medley

This is a great dish to use up extra rice! It's a cinch to throw together any night of the week.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb chicken tenderloins
• 2  tablespoons  oil
• 2  tablespoons butter
• 1⁄2 teaspoon ground ginger
• 1⁄2 cup celery, diced
• 1⁄2 cup sliced water chestnuts, drained
• 2  cups cooked rice
• 1⁄4 cup  sliced almonds
• 1  cup mandarin orange, drained
• 1⁄4 teaspoon salt

Directions

1. In a large skillet, saute chicken sprinkled with ginger in 2 tablespoons oil. Remove and set aside.
2. In same skillet, melt butter and saute celery. Add in water chestnuts, orange slices, chicken, almonds and salt.
3. Heat throughly for approximately 10 minutes.