Chicken Tarragon Casserole

I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2 (10 3/4ounce) cans  cream of chicken soup
• 2  cups half-and-half cream
• 4  teaspoons dried tarragon
• 1⁄2 teaspoon pepper
• 1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
• 6  cups  cubed  cooked chicken
• 1⁄2 cup  grated parmesan cheese
•  paprika (optional)

Directions

1. In a large bowl, combine soup, cream, tarragon and pepper.
2. Stir in the linguine and the chicken.
3. Transfer to an ungreased 4-qt. baking dish.
4. Sprinkle with the Parmesa cheese and paprika if desired.
5. Bake, uncovered at 350 for 30 minutes or until heated through.