Chicken Tarragon

This is great! It's fast enough for a week night (if you start marinating ahead) and elegant enough for a dinner party.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
•  salt and pepper
• 1⁄2 cup dry white wine
• 3⁄4 teaspoon tarragon
• 1  clove garlic, crushed
• 3 -4  tablespoons  grated parmesan cheese
•  paprika

Directions

1. Season chicken pieces with salt and pepper.
2. Combine wine, tarragon and garlic.
3. Add chicken to wine mixture and marinate at room temperature for 1 hour, turning occasionally.
4. You may also marinate the chicken overnight in the refrigerator.
5. Place chicken pieces in a greased baking dish.
6. Pour marinade over chicken.
7. Sprinkle with Parmesan cheese.
8. Add a light sprinkling of paprika.
9. Bake, uncovered, at 350 degrees for about 45 minutes or until done.