Chicken Tarragon

This is beyond easy to make and the gravy is really luscious and fragrant!

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 1  whole frying chicken
• 2  tablespoons margarine
• 1  teaspoon  garlic salt
• 1  teaspoon tarragon (I use more)
• 1  tablespoon dried parsley (I never use it)
• 3  tablespoons white vinegar

• Gravy

•  cornstarch, in water (to thicken)

Directions

1. Put chicken in crock pot whole.
2. Dot margarine over chicken.
3. Combine seasonings and herbs and sprinkle evenly over chicken.
4. Add vinegar.
5. Cover and cook 8 hours (do not remove lid).
6. -------Gravy---------.
7. I pour cooking liquid into a fat separator then pour off the liquid leaving the fat behind.
8. Thicken with cornstarch (I also add some soy sauce for colour).