Chicken Tamale Bake

This is so easy and a great way to use up leftover chicken. However, this dish is so good, I have cooked the chicken many times strictly for this purpose!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans  tamales
• 3 -4  cooked chicken breasts, sliced
• 10 1⁄2 ounces  cream of mushroom soup
• 1⁄2 cup sour cream
• 1 (14 3/4ounce) can  creamed corn
• 8  ounces Cheese Whiz

Directions

1. Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
2. Top with 3-4 cooked, sliced chicken breasts.
3. Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
4. Cover, and bake 350 degrees for 20 minute.