Chicken Tacos With Spicy Grape Salsa

Don't know what to do with leftover chicken? It's taco night!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs red seedless grapes, chopped (about 3 cups)
• 1  red onion, chopped fine
• 1  jalapeno pepper, chopped (or more to taste)
• 1⁄2 cup fresh cilantro, chopped
• 3  tablespoons fresh lime juice (about 1 lime)
•  salt & freshly ground black pepper
• 12  taco shells
• 2 1⁄2 lbs chicken, cooked and shredded

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine grapes, onion, jalapeno, cilantro and lime juice; season with salt and pepper.
3. Place taco shells on a baking sheet and heat in oven for 3 to 4 minutes.
4. Warm chicken by placing in the microwave for 30 seconds; stir in 1/2 cup of the grape salsa.
5. To serve, divide chicken among taco shells and top with grape salsa.