Chicken Tacos

A nice alternative to beef. Top it off with a bit of salsa and Olé!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  taco shells
• 1 (1 1/4ounce) package  taco seasoning mix
• 2 2⁄3 cups  cooked chicken, torn into small pieces
• 1 1⁄2 cups cheddar cheese
• 3⁄4 cup nonfat sour cream
• 2  cups  shredded lettuce
• 1  cup diced tomato
• 3⁄4 cup  chopped onion

Directions

1. Preheat the oven to 350 degrees F.
2. Put the taco shells on a cookie sheet.
3. In a skillet, combine the taco seasoning and 1 cup water.
4. Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
5. Bake the taco shells 5 to 7 minutes, until warm.
6. Place 1/4 cup of the chicken mixture in each taco shell.
7. Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
8. Serve immediately.