Chicken Tacos
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 6 flour tortillas
- 3 chicken breasts
- 1⁄4 cup diced sweet onion
- 4 tablespoons salsa or 1 large diced tomatoes
- 1 1⁄2 cups cheddar cheese
- salt and pepper
- 4 tablespoons cooking oil
- fat free sour cream
- shredded lettuce
Directions
- Cut each chicken breast into 3 pieces.
- Spray pan with cooking spray.
- Add chicken pieces, salt and pepper, and onion and cook over med-high heat for about 20 minutes. (Until chicken is cooked through).
- Shred chicken.
- Add Salsa (or tomato) and cheese and mix together.
- Take a 1/6 of the mixture and put onto flour tortilla.
- Roll tortilla tightly and secure with toothpick.
- Heat oil in frying pan.
- Add the tortillas to oil, turn to brown on all sides.
- Place on paper towel to drain excess oil.
- Serve with sour cream and lettuce.
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