Melted Cheese & Chicken Tacos

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup  shredded monterey jack cheese or 3⁄4 cup  shredded cheddar cheese (or a mixture)
• 12  taco shells
• 3  cups  cooked chicken
• 1  cup salsa
• 1  large avocado, diced
• 2  cups  shredded lettuce
• 1  cup light sour cream
•  chopped green chili (optional)

Directions

1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
2. Mix chicken with salsa and avocado.
3. Put lettuce in taco shells, then chicken mixture, then sour cream.
4. If desired, sprinkle chopped green chilis over the top.