Chicken Taco Wraps for Oamc

Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

• Ready In: 40 mins
• Serves: 16-24

Ingredients

• 2  lbs boneless skinless chicken breasts, cooked and shredded
• 4  cups water
• 2  cups salsa (any heat you like)
• 2 (1 1/4ounce) packages  taco seasoning mix
• 4  cups  instant rice, uncooked
• 8 (12 inch)  flour tortillas
• 2  cups cheddar cheese, shredded (optional)

Directions

1. Combine chicken, water, salsa and seasonings in a saucepan.
2. Bring to a boil.
3. Add rice, and simmer on for 5 minutes.
4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
5. Flash freeze.
6. To reheat: microwave until heated through.