Chicken Taco Salad

A low-fat, refreshing salad!

• Ready In: 17 mins
• Serves: 6

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄2 teaspoon  garlic salt
• 1  tablespoon chili powder
•  lettuce, torn into bite-size pieces
• 1  cucumber, peeled and diced
• 1  cup  shredded low-fat cheddar cheese
• 1  cup chunky salsa
• 1  tomatoes, chopped
• 3  green onions, chopped
•  fat free ranch dressing
•  baked corn tortilla chips

Directions

1. Sprinkle chicken with garlic salt and chili powder.
2. Broil 2 minutes or until done.
3. Cool and cut into strips.
4. In a bowl, toss lettuce with chicken, cucumber and cheese.
5. To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.