Chicken Taco Salad
Ready In: 10 mins
Serves: 6
Ingredients
Salad
- 2 chicken breasts, cooked and shredded
- 1 avocado, diced
- 1 (15 ounce) can black beans, drained
- 4 cups romaine lettuce, chopped
- 1 cup crushed toasted corn Doritos
- 1 cup shredded monterey jack cheese
Dressing
- 2⁄3 cup sour cream
- 1⁄3 cup chopped cilantro
- 1 tablespoon adobo sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 teaspoons lime juice
- 1⁄4 teaspoon salt
Directions
- Combine dressing ingredients and toss with salad. Enjoy!
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