Chicken Taco Pasta Salad

Posted in response to a request. Prep/cook time does not include chilling.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 12  ounces pasta, uncooked (bowtie or spiral)
• 1⁄2 cup Miracle Whip
• 1 (1 1/4ounce) packet  taco seasoning mix
• 3⁄4 cup  medium chunky salsa
• 1 (2 1/4ounce) can  sliced pitted black olives, drained
• 1  cup  shredded colby-monterey jack cheese
• 1 1⁄2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Directions

1. Cook pasta as directed on package.
2. Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
3. Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.