Chicken Taco Cups

This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast.

• Ready In: 30 mins
• Serves: 36

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 (1 1/4ounce) package  taco seasoning (your favorite)
• 1  small onion, chopped
• 1 (16 ounce) jar salsa, divided
• 2  cups cheddar cheese, shredded
• 36  wonton wrappers
•  sour cream
•  chopped green onion
•  chopped ripe olives
•  chopped green olives
•  salsa (to garnish)

Directions

1. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
2. Transfer chicken to a food processor; cover and process until chopped.
3. In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.
4. Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
5. Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
6. Serve warm. Put out the garnishes around the tray and let guests top as they desire.