Chicken & Sweet Potato Crock Pot Stew

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.

• Ready In: 5 hrs 20 mins
• Serves: 6

Ingredients

• 6  bone-in skinless chicken thighs, trimmed of fat
• 2  lbs sweet potatoes, peeled and cut into spears
• 1⁄2 lb white button mushrooms, thinly sliced
• 6  shallots, peeled and halved
• 4  garlic cloves, peeled
• 1  cup dry white wine
• 2  teaspoons fresh rosemary, chopped or 1⁄2 teaspoon dried rosemary, crushed
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1 1⁄2 tablespoons white wine vinegar

Directions

1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
2. Cover and cook on low until the potatoes are tender, about 5 hours.
3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.