Chicken & Sweet Corn Soup
- Reviews 2
Ready In: 30 mins
Serves: 6
Ingredients
- 250 g chicken breasts
- 5 cups chicken stock
- 310 g creamed corn
- 2 tablespoons sweet sherry
- 1 egg
- 30 g finely chopped ham
- 2 tablespoons chopped spring onions
- salt
Directions
- Thinly slice or dice chicken, add too stock and simmer until the chicken is tender.
- Stir in the corn, sherry and salt to taste.
- Beat egg lightly and quickly whisk into the hot soup.
- Garnish with chopped ham and spring-onions.
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