Chicken Sweet and Sour

Chicken breasts smothered in peaches with a hint of brown sugar, basil, and nutmeg.

• Ready In: 6 hrs 40 mins
• Serves: 8
• Yields: 8 chicken breast

Ingredients

• 4  medium potatoes, sliced
• 8  boneless skinless chicken breasts
• 2  tablespoons cider vinegar
• 1⁄4 teaspoon nutmeg
• 1  tablespoon fresh basil, chopped
• 2  tablespoons brown sugar
• 1  cup  orange juice
•  dried parsley flakes, for garnish
• 1 (17 ounce) can  waterpack  peach slices, drained
•  fresh parsley, for garnish
•  fresh  orange slice, for garnish

Directions

1. Place potatoes in a greased slow cooker, then arrange chicken on top of the potatoes.
2. In a bowl, combine vinegar, nutmeg, basil, brown sugar, and orange juice. Pour over chicken, and sprinkle with parsley.
3. Cover and cook on low for 6 hours.
4. Remove chicken and potatoes from sauce and arrange on a warm platter.
5. Turn cooker to high, add peaches. When warm, spoon peaches, and sauce over chicken, and potatoes.
6. Garnish with fresh parsley, and orange slices.