Chicken Surprise

This is a good stir-fryish dish that has a great complex flavor.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs chicken, cubed
• 1  onion, chopped
• 2  tomatoes, roughly diced
• 4  garlic cloves, finely diced
• 2 -4  jalapeno chilies, sliced
• 1  cup fresh spinach, chopped
• 1  cup bean sprouts
• 2 -6  dried hot peppers (de-stemmed, left whole)
• 1 (8 ounce) can pineapple chunks
• 1 (8 ounce) can water chestnuts, roughly chopped
• 1 (8 ounce) can bamboo shoots
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon oyster sauce
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  chili oil
• 1  teaspoon dried basil
• 1  teaspoon dried oregano

Directions

1. 1. In a pan over medium heat, cook the chicken. Drain of excess fat and water.
2. 2. Add soy sauce, sesame oil, oyster sauce, worcestershire sauce, chili oil, basil, and oregano. Stir to coat chicken with mixture.
3. 3. Add onions and garlic. Cook until onions are slightly soft.
4. 4. Stir in spinach. Cook until wilted.
5. 5. Stir in chilies, pineapples, bamboo shoots, and water chestnuts. Let simmer for a few minutes.
6. 6. Stir in bean sprouts, and tomatoes. Let simmer for a few minutes.
7. 7. Serve over rice.