Chicken Supreme Casserole

Adapted from Taste of Home "One Pan Recipes" publication, 2010.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 8  ounces  dried  whole wheat rotini
• 1 (16 ounce) package  frozen asian-style vegetables, with broccoli, thawed
• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 2  cups milk
• 1⁄4 cup light mayonnaise
• 1⁄4 teaspoon black pepper
• 2 (12 1/2ounce) cans white meat chicken
• 2  cups  cubed  French bread (1/2 inch cubes)
• 2  tablespoons butter, melted
• 1⁄4 teaspoon garlic powder

Directions

1. Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
2. In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
3. Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
4. Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.