Chicken Supreme

This is a simple, tasty, filling recipe. It tastes great served over white rice! I prefer using a rice cooker but if you're short on time you could always use Minute Rice.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 4  tablespoons butter
• 1⁄2 teaspoon horseradish
• 1⁄2 cup tomato sauce
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon paprika
• 1  teaspoon lemon juice
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 2 -3  chicken breasts, cooked & cubed

Directions

1. In a medium frying pan, melt butter over low heat.
2. Add all ingredients (butter, horseradish, tomato sauce, Worcestershire, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, & cubed chicken).
3. Cover; cook until steaming.
4. Reduce heat & simmer for 10 minutes.
5. Serve over rice or noodles.