Chicken Supreme

Recipe courtesy of the Follansbee Inn.

• Ready In: 59 mins
• Serves: 4

Ingredients

• 3⁄4 cup honey
• 3⁄4 cup dry sherry
• 1 1⁄2 cups  chopped walnuts
• 32  ounces boneless chicken breasts
•  garlic powder
• 1  sprig fresh oregano
• 12  ounces extra-sharp cheddar cheese (cut into 8 thick slices)
• 1  orange, seedless, cut into twists

Directions

1. Mix the honey and sherry until well blended,
2. add walnuts; set aside.
3. Spread out the breasts and sprinkle with the garlic powder and oregano.
4. Wrap each breast around 1 1/2 ounces of thickly sliced cheddar and place each in a casserole dish unseasoned side up.
5. Sprinkle again with garlic and oregano.
6. top with 1 1/2 ounces of cheese.
7. Bake in a 350 degree oven for approximately 30 minutes until the breasts are cooked thoroughly.
8. Remove from the oven and top each dish with 3 ounces of the honey mixture.
9. Return to the oven and heat for another 2 to 4 minutes.
10. Top each with an orange twist.