Chicken Supper in a Skillet (for the Grill or Campfire)

A super chicken dish that you can basically leave alone except for an occasional stirring. Remember that legs and thighs will cook faster than will large breasts.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken parts, cut up
•  butter or  margarine
• 1 (10 ounce) can  tomato soup
• 1⁄2 cup mushroom (or small can)
• 1 (8 ounce) can green beans, drained
• 1 (8 ounce) can  whole onions, drained
• 1 (16 ounce) can  whole potatoes
• 5  ounces milk (about 1/2 soup can)
• 1  dash pepper

Directions

1. Brown chicken in butter in heavy skillet over medium coals.
2. Pour off drippings.
3. Combine soup with milk.
4. Add soup, mushrooms, potatoes and pepper to chicken.
5. Cover.
6. Cook over low coals for 45 minutes, stirring often until chicken is no longer pink.
7. Add beans and onions.
8. Cook 5-10 minutes longer until beans are heated through.